Amount of Tocopherol, beta in Restaurant, Chinese, sweet and sour chicken

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, sweet and sour chicken there is 0.15 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Restaurant, Chinese, sweet and sour chicken.

Snacks, potato chips, lightly salted	10.46 mg	0.01%
Spices, poppy seed	8.3 mg	0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath)	6.49 mg	0.01%
Fast foods, cheeseburger; single, large patty; with condiments	2.76 mg
Egg rolls, pork, refrigerated, heated	2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain	2.19 mg
Salami, dry or hard, pork, beef	2.01 mg
BURGER KING, WHOPPER, no cheese	1.95 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise	1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated)	1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt	1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added	1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	1.34 mg
Seeds, sunflower seed butter, without salt	1.34 mg
Snacks, potato chips, barbecue-flavor	1.23 mg
Seeds, sunflower seed kernels, dry roasted, without salt	1.19 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added	1.19 mg
Seeds, sunflower seed kernels, dried	1.18 mg
Oil, cooking and salad, ENOVA, 80% diglycerides	1.17 mg

Restaurant, Chinese, sweet and sour chicken

Restaurant, Chinese, sweet and sour chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, sweet and sour chicken are listed below.

Water	52.17 g	52.17%
Energy (calorie)	250 kcal
Energy (joule)	1045 kJ
Protein	10.1 g	10.1%
Total lipid (fat)	12.65 g	12.65%
Ash	1.21 g	1.21%
Carbohydrate, by difference	23.86 g	23.86%
Fiber, total dietary	1 g	1%
Sugars, total	11.47 g	11.47%
Sucrose	5.18 g	5.18%
Glucose (dextrose)	3.26 g	3.26%
Fructose	3.03 g	3.03%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	11.4 g	11.4%
Calcium, Ca	45 mg	0.04%
Iron, Fe	2.12 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	135 mg	0.14%